Hampers for Campers and Meat Sales

Upper Booth Farm rears Belted Galloway Beef and Swaledale lamb.

Packs, joints and burgers are seasonally available. Local Free Range Brown eggs or small eggs from our Free Range Derbyshire Redcaps. Home made bread is made to order.

Order form and full payment must be recieved at least 14 days prior to your arrival date


  • Country Markets sell a range of  locally baked goods, preserves, eggs and honey, garden produce and crafts.
  • Fosters in Chapel en le Frith is an "Aladins Cave" for Foodies. Fruit, Veg,, Bread, Cakes, Deli, Florists.
  • LEMBAS is a thriving small business based in Sheffield. Lembas supply organic produce, wholefoods and other environmentally sound products.
  • Middletons Dairy delivers fresh milk to Upper Booth..., in recyclable glass bottles!
  • Wm. Watson (Butchers) - the local butcher who rears much of the meat sold in the shop on his own farm.
  • Mac Burnham (Butchers) - family butchers in Chapel en le Frith, supply a great range of meats and baked goods.

By ordering from Hampers for Campers you will be actively reducing food miles, eating high quality, healthy produce, supporting local businesses and the rural economy, reducing waste and supporting our Environmental Policy.

Hampers for Campers

Click here to order your hampers for campers

Quality locally sourced produce available to enjoy during your stay or to take home.

  • reduce food miles
  • eat local,
  • support local businesses
  • reduce waste

Pre ordered bags/hampers ready and waiting for you on arrival.

All products are sourced from local producers or businesses, many of which hold the prestigious Peak District Environmental Quality Mark.

Some products may vary due to availability.

Camping/Visitor Sales








Belted Galloway Beef & Edale Lamb from Upper Booth

Our Policy

  • Cattle & sheep graze upland pastures at Upper Booth and are helping with environmentally sensitive management of habitats and landscape features.
  • Our animals are reared extensively - they grow slowly over a long period - on upland pastures that are the natural environment for this type of livestock.
  • Cattle & sheep are managed with full consideration for their welfare at all stages of their life. Their health is monitored in consultation with the vet. They are never given growth promoters.
  • Animals are selected, handled and transported by ourselves at all times.
  • High quality meat from these animals has been produced over a long period. To ensure that quality is carried through to the consumer, our beef is hung for a minimum of three weeks to ensure maximum tenderness and flavour.
  • Our high quality beef and lamb is fully traceable. At Upper Booth our management systems are inspected under the Peak District Environmental Quality Mark and Farm Assured British Beef and Lamb.

  • 29/11/2017
    The Campsite and camping barn is now Closed until March - weather depending!! We hope to see you in the new year!!